Vegetable Platter

Sliced onion, capsicum, cauliflower and potatoes, deep fried in chickpea batter

Aloo Tikki (V DF NF)

Pan fried small potato cakes (tikki), served with tamarind chutney.

Onion Bhajia (GF DF V NF)

Julienne cut onions mixed with chickpea flour batter and spices, fried ‘til crispy

Samosa (DF V)

Deep triangular pastry filled with potatoes, green peas and spices.

Veg Pakora (GF DF V NF)

Sliced onion, capsicum, cauliflower and potatoes, deep fried in chickpea batter

Caulilolly (NF)

Cauliflower cooked with home-made ground spices, which will melt in your mouth- must try!

Mixed platter

Samosa, Onion Bhajia, Chicken Tikka, Lamb Sheekh Kebab, served with mint sauce, tamarind sauce and salad.

Papadi Kebab (DF NF)

Deep fried crispy chicken kebab marinated with fresh ground spices, served with mint chutney.

Butter Chicken

Boneless tandoori chicken or prawns simmered in rich tomato and butter gravy, a subtle dish with a tempting flavour.

Mango Chicken

Tender boneless pieces of chicken cooked in delicious mango sauce.

Chicken Kadai

Chilli Chicken

Boneless meat pieces cooked in Chilli Chicken with onion, capsicum, tomato, mild spices and whole coriander.

Chicken Tikka Masala (GF NF)

Tender tandoori chicken pieces cooked with garlic, tomato and onion sauce and capsicum.

Chicken Madras (GF DF)

A curry from South India cooked with coconut cream and mild blends of herbs and spices.

Chicken Kadai (GF NF)

Boneless meat pieces cooked in kadai with onion, capsicum, tomato, mild spices and whole coriander.

Chicke Jalferazi (GF NF)

Chicken pieces cooked in brown gravy garnished with black crushed pepper

Chicken Black Pepper (GF)

Chicken pieces cooked in brown gravy garnished with black crushed pepper

Lemon Honey Chicken

Tender pieces of chicken cooked with lemon and Chef’s special sauce with touch of honey. Must try dish.

Chicken Methi Malai

Tandoori chicken tempered with mild fenugreek, masala with creamy sauce.

Rangoli’s Special Chicken Curry

Traditionally cooked homestyle curry consisting of chicken stewed in an onion and tomato based sauce, flavoured with spices.

Chicken Vindaloo (GF DF NF)

Boneless chicken cooked in traditional Vindaloo paste and spices.

Chicken Korma (GF)

Tender meat pieces cooked in a rich creamy cashew nut sauce.

Chicken Saagwala (GF NF)

Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.

Chicken Dahiwala (GF NF)

Tender meat pieces cooked in a creamy yoghurt sauce with Chef’s special spices.

Mango Lamb

Butter Lamb

Lamb Jalferazi

Lamb Kadai

Lamb Madras

A curry from South India cooked with coconut cream and mild blends of herbs and spices.

Lamb Rogan Josh

Truly the most delicious dish from Kashmir. tender lamb or beef prepared in rich traditional Kashmiri gravy.

Lamb Vindaloo

Boneless chicken cooked in traditional Vindaloo paste and spices.

Lamb Korma

Tender meat pieces cooked in a rich creamy cashew nut sauce.

Lamb Saagwala

Tender meat pieces cooked with home ground spices and simmered in rich spinach gravy.

Lamb Dahiwala

Tender meat pieces cooked in a creamy yoghurt sauce with Chef’s special spices.

Rangoli’s Special Lamb Dry

Lamb cooked with special spices and garnished with cucumber.

Goat Anarkali (Bone-in goat) (GF DF NF)

Traditionally cooked goat curry – this one is for the traditional home-made curry food lovers.

Shabnam Gosht (GF DF)

Boneless lamb in Chef’s unique sauce garnished with grapes, mushrooms and coriander leaves

Beef Kadai

Mango Beef

Beef Jalfrezi

Butter Beef

Beef Madras

A curry from South India cooked with coconut cream and mild blends of herbs and spices.

Beef Rogan Josh

Truly the most delicious dish from Kashmir. tender lamb or beef prepared in rich traditional Kashmiri gravy.

Beef Vindaloo

Boneless Beef cooked in traditional Vindaloo paste and spices.

Beef Korma

Tender meat pieces cooked in a rich creamy cashew nut sauce.

Prawn Vindaloo

Fish Masala

Fish Vindaloo

Butter Prawns

Boneless tandoori prawns simmered in rich tomato and butter gravy, a subtle dish with a tempting flavour.

Prawn Masala (GF NF)

King prawns cooked with capsicum, tomatoes, onion and ground spices.

Prawn Malabari (GF DF)

A south Indian style curry of prawns cooked in coconut cream with mild spices.

Goan fish curry (GF DF)

Fish fillets cooked in a creamy coconut and onion in creamy gravy, finished with coconut and curry leaves.

Paneer Madras

Chilli Paneer

Aloo Mattar

Mattar Paneer

Paneer Jalfrezi

Paneer Tikka Masala

Kadai Paneer

Paneer Butter Masala

Cottage cheese cooked in tomato gravy with spices.

Aloo Gobi

Potato cooked with cauliflower, tomato, cumin seeds, turmeric and herbs.

Mushroom Masala

Mushrooms cooked with onions and capsicum, garnished with coriander leaves.

Tadka Dal

Yellow lentils tempered with cumin seed, garlic and then cooked with masala, The most traditional way of cooking it.

Channa Masala

Truly authentic regional dish. Vegetables tempered with curry leaves, coconut, whole red chili garlic, ginger& tomato.

Palak Paneer

Fresh home made paneer cooked with mildly spiced spinach gravy

Dal Makhani

Black lentil & kidney beans cooked with onions in a creamy gravy.

Veg Saag

Mixed vegetables, cooked with delicately spiced sauce and spinach.

Malai Kofta

Vegetable balls made up of cottage cheese, nuts and potatoes, deep fried and served with creamy sauce.

King Prawn (GF DF)

Lamb (GF DF)

Chicken (GF DF)

Vegetable (GF DF)

Tandoori Prawns

Prawns marinated in tandoori masala and yoghurt, then cooked in the tandoor.

Tandoori Chicken (GF NF)

Chicken pieces (bone-in ) marinated with special ground spices and roasted in clay oven.

Murg Methi Malai GF

Boneless chicken marinated in yoghurt, ground spices and fenugreek, then roasted in charcoal oven.

Chicken Tikka (GF NF)

Boneless chicken marinated in tandoori masala and yoghurt then cooked in the tandoor

Garlic Tikka (GF NF)

Boneless chicken marinated in garlic, yoghurt and ground spices and cooked in the tandoor

Lamb Sheekh Kebab (GF)

Lamb mince cooked with spices in the tandoor

Naan (NF)

Refined flour fermented overnight and baked in charcoal Tandoor.

Roti (NF DF V)

Wholemeal bread baked in tandoor.

Garlic Naan (NF)

Naan stuffed with crushed garlic and baked in charcoal oven.

Cheese & Garlic Naan (NF)

Naan stuffed with crushed garlic.

Onion Kulcha (NF)

Naan stuffed with mildly spiced coriander and onion.

Peshavari Naan

Naan stuffed with dry fruits and nuts.

Kheema Naan (NF)

Naan stuffed with mildly spiced lamb mince.

Chicken Naan (NF)

Naan stuffed with boneless chicken tikka.

Butter Naan (NF)

Flaky naan bread with touch of butter.

Bread Basket (NF)

A selection of breads (Roti, Naan, Garlic Naan, Kheema Naan)

Tandoori Chicken Salad (GF NF)

Boneless chicken tikka served with green salad and salad dressing.

Indian Kachumber (GF DF V NF)

Julienne cut of mixed green vegetable touch with salt, pepper, lemon juice and coriander leaves (mild or spicy)

Chicken Nuggets and Chips

Papadum 4 pieces

Mango Pickle

Mango or Green or Tamarind Chutney (NF)

Raita

Vegetable Pulao

Coconut Rice

Rice

Mango Lassi (GF)

A cooling sweet mango drink.

Coke

Coke zero

Diet Coke

Fanta

Mountain Dew

Pepsi

Pepsi max

Sprite

Sprite Zero

Ginger beer

Creamy soda

Pineapple and coconut

Sparkling water

Water